Facts About Steamed buns with roast pork filling Revealed
You can start with a smaller number of filling right up until you receive the cling on the folding/pleating. The buns are folded with a single hand Keeping the skin and filling, and the other hand pleating the perimeters of the dough disk like an accordion. While you fold, the aim is to really make it every one of the way around the circle, until e